


Roast Wars Tasting Kit
Join our roaster in his upcoming roasting competition! The competition is to roast one coffee two ways. A light roast that highlights the origin and the bean, and then a dark roast that showcases the roast qualities of a darker roast.
It’s a clash of the new and old perspectives of coffee! But at the end of the day, it’ll still be a wonderfully good cup!
The kit includes:
1× 4oz Light Roast
1× 4oz Dark Roast
—————————————————————
Now about the coffee! This coffee is from Rwanda.
Region: Nyamasheke, Western Province
Elevation: 1700-2100 MASL
Farmer/Producer: Celestin and Marie Rumenerangabo + 236 small farmers
Varietal: Red Bourbon
Process: Washed
Tasting Notes: Nutmeg, Milk Chocolate, Peach
Join our roaster in his upcoming roasting competition! The competition is to roast one coffee two ways. A light roast that highlights the origin and the bean, and then a dark roast that showcases the roast qualities of a darker roast.
It’s a clash of the new and old perspectives of coffee! But at the end of the day, it’ll still be a wonderfully good cup!
The kit includes:
1× 4oz Light Roast
1× 4oz Dark Roast
—————————————————————
Now about the coffee! This coffee is from Rwanda.
Region: Nyamasheke, Western Province
Elevation: 1700-2100 MASL
Farmer/Producer: Celestin and Marie Rumenerangabo + 236 small farmers
Varietal: Red Bourbon
Process: Washed
Tasting Notes: Nutmeg, Milk Chocolate, Peach
Join our roaster in his upcoming roasting competition! The competition is to roast one coffee two ways. A light roast that highlights the origin and the bean, and then a dark roast that showcases the roast qualities of a darker roast.
It’s a clash of the new and old perspectives of coffee! But at the end of the day, it’ll still be a wonderfully good cup!
The kit includes:
1× 4oz Light Roast
1× 4oz Dark Roast
—————————————————————
Now about the coffee! This coffee is from Rwanda.
Region: Nyamasheke, Western Province
Elevation: 1700-2100 MASL
Farmer/Producer: Celestin and Marie Rumenerangabo + 236 small farmers
Varietal: Red Bourbon
Process: Washed
Tasting Notes: Nutmeg, Milk Chocolate, Peach