Ethiopia Habtamu Danche

This coffee comes from Danche in southern Ethiopia and is produced and exported by Habtamu Fikadu Aga. His company, Kuri Mountain Coffee, was established in 2015, carrying forward a family coffee tradition that dates back to 1945. Cherries are gathered from farms throughout the surrounding region, spanning hundreds of hectares, before making their way to the mill. There, carefully selected ripe cherries are pulped, fermented, washed, and dried on raised beds using the traditional washed process. The result is a coffee that reflects the care of the local producers and the long-standing coffee-growing traditions of the region.